ESTUDIOS CIENTIFICOS CITADOS

1) Salem, N. 1989 Omega-3 fatty acids: Molecular and biochemical aspects. In: New Protective Roles for Selected Nutrients, GA Spoiler & J Scala (eds.), pages 109-228, Alan R. Liss, Inc., New York.

2) Connor, WE, Neuringer, M & Reisbick, S. 1992. Essential fatty acids: the importance of n-3 fatty acid in the retina and brain. Nutrition Reviews 50: 21-29.

3) Carlson, S. 1995. The role of PUF in infant nutrition. Inform 6: 940-946.

4) Uauy, R., Peirano, O., Hoffman, D., Mena, P., Birch, D., & Birch, E. 1996. Role of essential fatty acids in the function of the developing nervous system. Lipids 31 (suppl.): 167-176

5) Makrides, M., Neumann, M., Simmer, K., Pater, J.,& Gibson, R. 1995. Are long chain polyunsaturated fatty acids essential nutrients in infancy. Lancet 345: 1463-1468.

6) Luukkainen, P., Salo, P., & Nikkari, T. Changes in the fatty acid compomemt of term human milk from 1 week to 6 months of lactation. J. Pediatr. Gastroenterol. Nutr. 18: 355-360

7) Holman, RT., Hohnson, SB & Ogburn, PC. 1991 Deficiency of essential fatty acid and membrane fluidity during pregnancy and lactation. Proc. Natl. Acad. Sci. 88: 4835-4839

8) Monique, DM, van Houwelingen, AC & Hornstra, G. 1995. The effect of pregnancy on the cervonic acid (docosahexaenoic acid) status of mothers and their newborns. Abstract, 2nd Intl. ISSFAL Congress, Bethseda MD, June 1995

9) Van Houwelingen, AC. Sijdner, EE. Foreman-van Drongelen, M & Hornstra, G. 1995 The essential fatty acid status of multiplets at birth. Abstract, 2nd Intl. ISSFAL Congress, Bethseda MD, June 1995

10) Nettleton, JA. 1993. Are n-3 fatty acids essential nutrients for fetal and infant development? Journal of the American Dietetic Association 93: 58-64

11) Connor, WE, Lowensohn, R. & Hatcher, L. 1996. Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy. Lipids 31 (suppl): 183-187

12) Cherian, G & Sim, Js. 1996. Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs. Nutrition 12: 8-12

13) Henderson, RA, Jensen, Rg, Lammi-Keefe, CJ, Ferris, Am & Dardick, KR. 1992 Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythocytes. Lipids 27:863-869

14.) Makrides, M, Neumann, MA & Gibson, RA. 1996 Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition. European Journal of Clinical Nutrition 50: 352-357

15.) Monique, DM, van Houwelingen, AC Bardar-Smook, A, Dalby -Sorenson, J, Olsen, SF & Hornstra, G. 1995 Maternal essential fatty acid (EFA) supplementation during pregnancy: effect on neonatal EFA status. Abstract, 2nd Intl. ISSFAL Congress, Bethesda, MD, June 1995

16.) Gibson, RA, Neumann, MA & Makrides, M. 1996 Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants. Lipids 31(suppl): 177-181

17.) Olson, FO, Sorenson, JD, Secher, NJ, Hedegaard, M, Henriksen, TB, Hansen, HS, Grant, A. 1992 Randomized controlled trial of effect of fish-oil supplementation on pregnancy duration. The Lancet 339: 1003-1007

18.) Schiff, E, Ben-Baruch, G. Barkai, G, Pele, E, Rosenthal, T & Masiach, S. 1993. Reduction of thromboxane A2 synthesis in pregnancy by polyunsaturated fatty acid supplement. Am. J. Obstet. Gynecol. 168: 122-124

19.) Willians, MA Singheim, RW, King, IB and Zebelman, Am. 1995. Omega- fatty acids in maternal erythrocytes and risk of pre-eclampsia. Epidemiology 6:232-237